Din Tai Fung

 

 

Must try

Steamed Pork Dumplings

Steamed Crabmeat with Pork Dumplings

Deep fried prawn cake

Skin of the steamed pork dumplings (and the many variations) were thin but had no problem holding the soup without breaking. The dumplings also did not stick to the "wet cloth". The crabmeat added a tinge of seafood sweetness to the overall taste of the pork dumpling. Take a small bite and enjoy the explosion of fragrant broth into your mouth!

Handmade noodle with steamed chicken soup - the clear soup with a tinge of fragrance of the herbs makes it suitable for both the young and the old.

The prawn cake is fried perfectly to golden brown with generous helpings of succulent fresh prawns embedded in every slice.

The red bean paste dumpling is generously filled with red bean carefully mashed into paste. However, i might have enjoyed it more if they reduce the size of the dumplings as the taste can get a little too overwhelming after awhile. I prefer the red bean paste dumplings from the Asian Kitchen actually.

Note: Be prepared to queue for at least 30 minutes to 1 hour during dinner time.